Grilled Italian feta and tomatoes on toast

Preheat the oven grill to high. Place the tomatoes, cut-side up, on a non-stick baking tray and grill for 1 minute.

Add the feta to the tray and sprinkle evenly with the dried herbs. Drizzle over the olive oil and season to taste with freshly ground black pepper. Grill for 4 minutes or until light golden. Remove from the grill and sprinkle with the lemon zest and oregano.

Divide the toast among serving plates and top with the feta and tomato. Serve warm with lemon wedges.

Tip: If you want to reduce the salt content of the feta, cut it into cubes and place in a bowl of water for 30 minutes to steep. Drain before use.