Lemon garlic prawns with cauliflower rice

In a bowl, add the prawns, lemon juice and garlic. Toss to coat.

Heat the oil in a large non-stick frying pan over medium heat and sauté the onions for 2 to 3 minutes, until soft. Add the cauliflower rice. Cook the cauliflower rice, stirring frequently, until it starts to get a little colour, then remove from heat. Place into a bowl, cover to keep warm and set aside.

Place the same pan back over medium heat. Add the prawns and cook for 2 to 3 minutes, or until cooked through.

Divide the cauliflower rice between two serving bowls. Top with the prawns and spoon over any remaining juices.