Satay tofu & mushroom stirfry

To make a satay sauce mix peanut butter, soy, garlic and 1 tablespoon of water in a small bowl.

Heat a non-stick frying pan or wok over medium to high heat. Add tofu and mushrooms to pan and cook, turning occasionally, for 4 minutes. Add the satay sauce mix and continue to cook, stirring, for another minute or until cooked and golden. Remove from heat and set aside.

Add carrot and broccolini to the pan over medium to high heat. Cook, stirring for 2-3 minutes. Add tofu and mushroom mixture back to pan and stirfry altogether for another 30 seconds.

Place into serving bowl, season to taste and sprinkle with parsley to serve.