Tuna garden salad

Preheat oven to 190°C.

Arrange pita pieces on a baking tray. Bake for 10 to 15 minutes until crispy, shaking once to loosen halfway through cooking. 

Meanwhile to make the dressing, in a small bowl, combine the oil, lemon juice and dried mixed herbs.

Divide the garden salad and tuna between two serving bowls. Drizzle over the dressing and toss to combine. Top with the pita chips.